Pastry chef since 20154.8 from 1351 reviews
European pastries, cakes and coffee in Wake Forest
A family bakery run by pastry chef Jacques and Alina Matar, with filled croissants, cakes, pastries and espresso drinks on S Main St.
Services
From the case and the espresso bar
A selection that changes from time to time to keep things interesting.
Croissants
Including the whipped chocolate ganache croissant, filled end to end.
Cakes & pastries
European-style desserts and cakes.
Coffee & espresso
Cappuccinos and a fair variety of espresso drinks.
Reviews
1351 Google reviews, 4.8 stars
4.8
Average of 1351 reviews on Google
Google review
“I actually make special trips to Wake Forest, from Florida, every year, JUST to go to Paul & Jack for their whipped chocolate ganache croissants.”
Google review
“European style deserts, no donuts but excellent quality ingredients.”
Google review
“Great little bakery and decent selection that changes from time to time to keep things interesting.”
About
The Matar family
Jacques has been a pastry chef since 2015, and Alina joined him in the kitchen when they first met. Now, with their two boys by their side, the family and its baking keep growing.
- Pastry chef since 2015
- Open 7 days from 7 AM
- 2010 S Main St, Wake Forest
Hours
| Monday | 7 AM – 6 PM |
|---|---|
| Tuesday | 7 AM – 6 PM |
| Wednesday | 7 AM – 6 PM |
| Thursday | 7 AM – 6 PM |
| Friday | 7 AM – 8 PM |
| Saturday | 7 AM – 8 PM |
| Sunday | 7 AM – 8 PM |
Contact
Ask about an order
Call the bakery or send a note about a cake or pastry order.
(919) 855-0870 boozaposta@hotmail.com2010 S Main St #404, Wake Forest, NC 27587